Roast parsnips are a must for a meat-eater’s or vegan’s Christmas Dinner. This roast parsnip recipe is so simple and delicious, you’ll be eating them all year.
Make this quick and easy recipe for vegan haggis from scratch all year round – not just on Burns Night.
Make this glorious high protein maple and mustard roasted butter bean snack using just four key ingredients. As well as tasting great, they are also low in calories.
This un-traditional Lancashire Hotpot recipe is vegan and Is cooked with delicious balti spices.
My recipe for vegan toffee apple cobbler is warming, sweet and a perfect treat for cold winter evenings.
My vegan pease pudding and roasted vegetable shepherd’s pie is healthy, delicious, and perfect for autumn evenings.
This vegan apple crumble recipe with foraged fruit has an oaty, nutty crumble topping – a perfect autumn dessert.
This low-calorie salt and vinegar roasted broad bean snack is perfect for pairing with an ice-cold IPA.
Use this easy vegan mashed potato recipe to make delicious, creamy mash with vegan mayonnaise and spring onions.
The vegan baked pease pudding croquettes are delicious hot or cold, easy to cook, healthy, and perfect for dipping. Enjoy with mango or tomato chutney as part of a vegan starter or snack.